With Édouard Loubet’s team
(except July and August)

Wednesday – Day 1
Welcome dinner at La Bergerie, drinks included

Thursday – Day 2
Cooking class
Gathering wild herbs of the Luberon, natural essences and edible flowers
Meat of our region : cooking and presentation of the various pieces
Fish of Provence and sauces : How to choose fish and prepare them with sauces
Seasonal vegetables : origin, preparation, cooking, seasoning
Gourmet dinner, drinks included

Friday – Day 3
Cooking class (Morning Session)
Treats and sweets
Desserts flavored with infused plants
The art of bread : cereals of yesterday, spelt, millet
Dinner at La Bergerie, drinks included

Starting from :
1 040 € per person in a double room
950 € per non participating companion
390 € extra for single use